Southern Vermont Food
Businesses and individuals with an interest in Vermont food and the promotion of culinary tourism, particularly in southern Vermont are invited and encouraged to attend the Southern Vermont Food Summit sponsored in part by the Windham Foundation, Honora Winery the Hermitage and Southern Vermont RMP
This summit will occur at The Hermitage Inn in
This
Topics/Speakers include: Roger Allbee, Secretary of Agriculture, Vermont Food: What Vermont Has to Offer; Katrina White, Board Member of The International Culinary Tourism Association: What is Culinary Tourism and what are the benefits; Jim Trezise, President, NY Grape & Wine Foundation, Best Practices Presentation of UnCork NY!; Lynn Barrett, President, Primetime Concepts, Inc., Marketing Concept for Southern Vermont Culinary Tourism
Southern Vermont’s chambers of commerce have been working collaboratively to explore this topic and develop this summit.
The cost of attendance is $25 which includes a specially prepared lunch by The Hermitage and will be followed by a social hour gathering. RSVP to Mount Snow Valley Chamber of Commerce 464-8092
FOR IMMEDIATE RELEASE:
Contact:
Phone: 1-802-464-8092
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